The truth about drinking raw milk

There's a new appetite in the food and wine industry for unpasteurised milk products, also known as raw milk. Foodies and restaurant diners are often wowed by the complex flavours of raw milk products, but are they safe to eat and drink?

In response to the raw milk movement, retail sales of raw milk are banned in about 20 US states. Some people say that pasteurisation kills off important nutrients, but scientists don’t believe that anything lost during pasteurisation is important for human health. Cagney Roberts uncovers the truth about raw milk.

Credits:

Commissioner: Cagney Roberts

Animation: Dominika Ożyńska

Script: Jessica Brown

VO: Cherry Stewart - Czerkas

cow milk pasteurisation
Previous
Previous

The power of the beetroot

Next
Next

A surprising Welsh enclave in Patagonia